CHRISTOPHER TROTTER, GEORGINA CAMPBELL ANNETTE YATES
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The Best-Ever Illustrated Encyclopedia of British Cooking
The Best-ever Illustrated Encyclopedia of British Cooking
The Best Of Traditional British Cooking: More Than 70 Classic Step-By-Step Dishes From All Around Britain, Beautifully Illustrated With Over 250 Photographs
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs
The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
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